INSPECTION REPORT Health Protection RSHA-BKVTSQ

PREMISES NAME Starbucks Coffee #133		Tel: (604) 630-5222 Fax: (206) 318-0109
PREMISES ADDRESS 105 - 1155 56th St Delta, BC V4L 2A2		INSPECTION DATE January 16, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Miranda Cardinal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted behind and under: Office desk, ice machine, along walls, storage racks, front display shelving/storage racks, etc. Garbage bins and storage area littered with debris. Bins are being left uncovered. Corrective Action(s): Clean all hard to reach areas! Pull items way from the walls - clean and organize. Remove any unused items. Garbage debris is to be cleaned up asap. All bins (garbage/recycling/composting) are to be kept covered at all times. Establish cleaning schedules for all these areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Ok. Monitoring is required to be conducted. - Mechanical Dishwasher: (High Temperature) = Ok. - Ensure all food contact surfaces are being washed and disinfected after use, or on a timely manner. Store all items in a sanitary manner. - Wiping cloth storage: Ok (Quat) - Manual Dishwashing: Drain stops are present. - Food Storage: Ok. Expiry/Best before dates are required to be monitored daily. - Sanitary facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Sanitation: Refer to Violation Notes. - Structurally: No concerns noted. - Pest Control: No signs noted this date. - Garbage, Recycling, and Composting: Refer to Violation Notes. - Food Safe Training discussed. - Corporate Food Safety and Sanitation policies are available.