INSPECTION REPORT Health Protection AFOK-B9LUJL

PREMISES NAME Cultures		Tel: (778) 898 1690 Fax:
PREMISES ADDRESS 716 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE February 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yulin Wang		NEXT INSPECTION DATE February 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff member on duty were not able to demonstrate the proper washing, rinsing, and sanitizing procedures in accordance to the 3-compartment sink method. No sanitizing was available at the time of inspection. Staff member presented Windex as the general cleaning/sanitizer. Staff member was shown how to dilute a 100ppm chlorine solution. Ensure all wiping rags are stored in an approved sanitizer. Corrective Action(s): Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Metal wire bristle brush used for cleaning panini grill found within storage cabinet. As mentioned on previous inspection reports, metal bristle brushes cannot be used for cleaning food equipment due to the risk of physical contamination. Metal brush was discarded. Large white and green cutting boards are heavy scored and cannot be adequately cleaned. Black mildew marks were noted on both of the cutting boards. Discard and have both of the cutting boards replaced. Corrective Action(s): Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer not available for front prep-cooler. Ensure all cooler units are equipped with an accurate thermometer. Corrective Action(s): Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, at least 1 staff member on duty must hold a valid foodsafe level 1 certification. A copy of the certification must be kept on-site to show compliance. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Walk-in cooler and salad cooler least than 4C. Walk-in freezer at -18C Hot holding of food products was at least 60C. No sign of pest noted. Food items stored at least 6 inches off the ground and properly covered. Note: Front salad topping cooler had an ambient air temperature of 8C. Internal temperature for food products were between 6C to 7C. Continue to monitor cooler to ensure foods are less than or equal to 4C. Unit may need to be adjusted to a lower temperature to accommodate the frequent opening.