Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-AVBTYT
PREMISES NAME
Ra Sushi		Tel: (604) 916-8755
Fax:
PREMISES ADDRESS
180 - 20330 88th Ave
Langley, BC V1M 2Y4		INSPECTION DATE
January 24, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ra Yeong Seo		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Significant build-up of food debris (old and new) under and behind bin freezer in kitchen.
Corrective Action(s): Pull away from wall and perform a thorough cleaning. Scrape off build-up and manage this area better. Include this area in scheduled sanitation plan.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Green cutting board needs to be soak sanitized to remove black mould-like staining.
Temperature controls good. Cooling units less than 4 C. Freezers around -18 C.
Dishwasher measured at 74 C at plate - ok.

Lots of clutter in premises, but well organized and generally clean in amongst this clutter. Keep it at this level.
Kitchen looks very clean today.

Monitor Hot Water Tank for leak and deterioration at base of unit. Recommend replacement and ensure it is approved by local authority.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RHEN-AVBTYT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment