INSPECTION REPORT Health Protection DDJC-BL8VPM

PREMISES NAME A&W #0572		Tel: (604) 850-1012 Fax: (604) 431-0797
PREMISES ADDRESS 32520 South Fraser Way Abbotsford, BC V2T 1X5		INSPECTION DATE January 27, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karim Bandeali		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

During this routine inspection/ egg products have been collected for " microbiological sampling program/ The purpose of this program is to gather data on the food sources of Salmonella, to perform whole genome sequencing (WGS) on Salmonella species found in food, to aid in outbreak investigations and source attribution. Food products will be tested at BCCDC. Food and Environmental Surfaces Sampling Procedures: Food: Take representative samples - For eggs sampling, please submit at least a dozen of eggs. Sampling form has been completed Walk in cooler - air temperature measured below 4C High temp dishwasher reached 82C at the final rinse