INSPECTION REPORT Health Protection 244834

PREMISES NAME Tim Hortons #1382		Tel: (604) 857-7733 Fax:
PREMISES ADDRESS 30340 Automall Dr Abbotsford, BC V2T 5M1		INSPECTION DATE May 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike & Tracey Price		NEXT INSPECTION DATE May 21, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One under counter prep cooler that was storing slice cheese and cream cheese was at 8 C internally. Corrective Action(s): Operator to store all cold perishable food in cooler at 4 C / 40 F or colder; operator moved all food from that cooler to the other cooler in good working order, service person will come in to check the cooler later today Violation Score: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Sanitizer (Quat) detected in buckets to store wiping rags was less than 50 ppm. Manager replaced all sanitizer solution to reach 200 ppm Quat Corrective Action(s): Ensure that sanitizer solution is in adequate concentration (quat) at 200 ppm) to kill bacteria, virus on surfaces and on wiping rags. Make sure to test the solution and change the sanitizer solution regularly (every 1-2 hrs) Violation Score:

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice machine near dry storage area is dripping water from the pipe; operator was aware of the problem and called in repairing person, repair should be done by next Monday. Corrective Action(s): Ensure at all food equipment are in good working order. Correct by 2019/05/21 Violation Score: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operators Foodsafe level 1 has been expired Operator to ensure to hold valid foodsafe level 1. The operator will register today to renew the certificate. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand washing stations were equipped with cold and hot water, soap and paper towel Monitoring logs for temperature and sanitation were available and up to date High temperature dishwasher final rinse temperature was measured at 74 C / 165 F or hotter Freezers were measured at -18 C / 0 F or colder Hot holding units were measured at 60 c or hotter Staff were washing hands frequently and wearing proper attire All food items were properly covered, labelled an being stored off the floor. Follow up inspection planned for 2019/05/21