Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-AF4QWW
PREMISES NAME
Speed's Neighbourhood Pub		Tel: (604) 940-2245
Fax:
PREMISES ADDRESS
4943 Chisholm St
Delta, BC V4K 2K6		INSPECTION DATE
October 26, 2016		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
November 04, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dishwasher not sanitizing - temperature too low at 67C - 70C no chemical sanitizing in place.
Corrective Action(s): Dishes to be manually sanitized in 100 ppm of Bleach for a minimum of 2 minutes and air dried; alternatively the glass washer in the bar area can also be used.
Do not put dishwasher back into use until written approval is received from Fraser Health Authority confirming that the dishwasher is functioning correctly and can meet sanitizing criteria.
Violation Score: 25

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some grease/dust accumulations around condenser fan in walk-in cooler and beer cooler ; mould on floor of beer cooler beside floor drain; grease accumulations in the tracks of shelf beside deep fryer; mould on the far two doors of the below counter cooler in the bar area; spider webs and dust in top corners and walls of kitchen.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All refrigeration and freezer temperatures meet requirements; no indications of insect or rodent infestation.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-AF4QWW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment