INSPECTION REPORT Health Protection ALUI-B2HUPN

PREMISES NAME McDonald's (Cloverdale)		Tel: (604) 575-1690 Fax: (604) 575-1691
PREMISES ADDRESS 17960 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE July 9, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) James Harper		NEXT INSPECTION DATE July 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Milk at the milk dispenser (by the drive thru window) was at 7.9 deg C, measured with probe thermometer. Assistant manager indicated it had been out for more than 4 hours (since the morning). Corrective Action(s): Milk discarded. Unit to be monitored/adjusted if necessary to ensure milk is always kept at 4 deg C (40 deg F) or less at all times. Temperature log from the morning indicates that the milk dispenser was at 37 deg F. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink by the drive thru window was obstructed. Two cups of orange juice/smoothie were inside the handsink. Corrective Action(s): Remove the cups. All handsinks must be kept empty and designated for handwashing only. Violation Score: 5

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Fraser Health permit not posted in conspicuous location. Corrective Action(s): Ensure to post Fraser Health permit near the front area in a conspicuous location for verification that this premises is routinely inspected by Fraser Health. Correct by; Today Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: 1) Various items in walk in freezer not covered: Trays of muffins (raw/unbaked), box of apple pies, etc. These items are stored underneath racks with large cardboard boxes that can drop debris into the food directly underneath. 2) Sticky fly trap (full of flies) kept right above the sandwich prep area with uncovered food items (ie. cut lettuce, tomatoes, etc). Corrective Action(s): 1) Cover all food items 2) Move sticky fly trap to non-food prep area. Correct by: Today Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Staff unable to provide food safety plan documents for the strawberry cream cheese danish and the blueberry cream cheese danish. Assistant manager indicated that these danishes are left out for a maximum of 6 hours in the display case at room temperature. Corrective Action(s): Provide the food safety plan for these items to verify how long they may be out at room temperature for. Food safety plans should be kept onsite and made available at all times upon request. Correct by: Today Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Fly trap above the prep area was covered in flies. Assistant manager said the fly trap was about 2 weeks old. Observed 2-3 flies during inspection in kitchen area. Corrective Action(s): 1) Replace fly traps 2) Remove all potential food sources 3) Keep receiving doors closed Correct by: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsinks equipped with liquid soap, paper towels, hot/cold running water -Other than above mentioned milk dispenser unit, all coolers at 4 deg C or less -All freezers at -18 deg C or less -Temperature logs available -All foods in inserts are discarded after 2 hours. Food items are time tracked on a chart that is kept on the wall. -General sanitation satisfactory (continue to clean underneath grill and fry areas) -Quat sanitizer in 3rd compartment (of the 3 comp sink) was at 200 ppm Quats -Chlorine sanitizer for rags in rag bucket at 100 ppm chlorine residual -One of the two assistant managers had FoodSafe certification

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-B2HUPN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment