INSPECTION REPORT Health Protection ACHN-C69P53

PREMISES NAME Curly Kale Eatery		Tel: (604) 798-6151 Fax:
PREMISES ADDRESS 5669 Vedder Rd Chilliwack, BC V2R 3N5		INSPECTION DATE August 26, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael A Slanzi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing stations fully equipped with hot and cold running water, liquid soap, and paper towels -QUATS in spray bottle at 200ppm -All coolers <or=4C -All freezers <or=-18C -Low temperature dishwasher final rinse chlorine residue at 50ppm -Ventilation hood is maintained -Operator has FOODSAFE -Temperature logs are kept -No signs of pests observed *Discussed with operator about the wear and tear of the cutting boards *Please clean behind the shelving and equipment