Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-APPVBD
PREMISES NAME
Milestone's (South Point)		Tel:
Fax:
PREMISES ADDRESS
3085 152nd St
Surrey, BC V4P 3K1		INSPECTION DATE
July 28, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Terry Chiu		NEXT INSPECTION DATE
August 03, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Food temperatures in the sautee cooler measure 7+ C. Refrigerated food temperatures must be maintained < 4 C.
Corrective Action(s): Have the unit serviced to achieve product temperatures below 4 C. (Food has been 'iced' and service technician has been called).
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Generally well maintained & operated. Sanitation is satisfactory. Refrigeration measures < 4 C, with the above noted exception. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C. Dishwasher rinse cycle temperature measures 75 C. Wiping cloth sanitizer and spray sanitizer measure 200 ppm Q.
Glass washer rinse residual measures 12.5 ppm Iodine. Premises complies with the Transfat regulation.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-APPVBD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Canola Harvest Canola Oil and Capri Canola Oil - Transfat free. Y&Y Rice Stick and Diamond Kongmoon Rice Stick - zero TF. Gizella Ganache Torte: 1.0 gm TF; 88.0 gm F: = 1.1% TF. Supreme Fries: 1.5 gm TF; 143.0 gm F: = 1.0% TF. Sonora Flour Tortillas: zero TF.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment