INSPECTION REPORT Health Protection JCHW-BWHSVY

PREMISES NAME Tim Hortons #2783		Tel: (604) 575-8671 Fax: (604) 575-8673
PREMISES ADDRESS 8215 166th St Surrey, BC V3S 2X6		INSPECTION DATE December 21, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lorne Potter		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher was unable to run due to lack of hot water. Corrective Action(s): Hot water was serviced at the time of inspection and high temperature dishwasher had a final rinse temperature of 72C (minimum of 71C required for proper sanitizing). Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash stations did not have hot running water. Hot water tap was only able to reach 18C at the time of inspection. Corrective Action(s): Handwash stations must be supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Hot water tank was serviced and temperatures exceeded 40C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One of the under counter cooler units had a broken door hinge and door seals were in poor condition. Corrective Action(s): Ensure equipment is maintained in good working order. Service or replaced door hinge and door seals. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 2C. -Walk-in freezer was at -20C. -Under counter cooler units were at 4C. -Dairy dispensers were at 1C and 3C. -Counter top cooler was at 4C. -Hot holding was greater than 60C. -Temperatures are checked and recorded throughout the day. -3-compartment sink Quats sanitizer was at 200ppm. -Quats sanitizer pails were at 200ppm. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. -FOODSAFE Level 1 equivalent (ServSafe) valid until Sept 12 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -Workplace COVID-19 completed -Facility is currently offering dine-in services. -Seating capacity posted at the front entrance. Seating is organized to provide 2 metres of physical distancing between tables. -Markers placed on the floor to promote physical distancing. -Hand sanitizer available at the front entrance. *Staff were observed wearing their masks with their noses exposed. Ensure all staff wear personal protective equipment properly.