INSPECTION REPORT Health Protection ECAO-AF2T86

PREMISES NAME Ricky's Country Restaurant		Tel: (604) 293-1242 Fax: (604) 293-1241
PREMISES ADDRESS 2350 Boundary Rd Burnaby, BC V5M 3Z3		INSPECTION DATE October 24, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) David Moffat		NEXT INSPECTION DATE October 27, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Preparation cooler next to toaster oven showing internal temperatures of: 11 to 12 deg C for various sauces 11 deg C for beef Air temperatures showing 10 - 12 deg C Note this same fridge was too warm in the last routine inspection -Correction Order issued -next enforceable step will be ticketing Corrective Action(s): Discard all perishable foods in this unit that have been there longer then 2 hours. Thermostat reading is showing 3 deg C (33 deg F) already -have this unit serviced immediately Do not use this unit until it is capable of maintaining foods at or below 4 deg C Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Bar handsink is missing dispensed soap. Corrective Action(s): Replace Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Area under bar sink is filthy and food laiden -Floor area outside Walk-in freezer is disorganized and goods directly on the floor -Floor area in banquet hall leading towards dumpster area is filthy Corrective Action(s): Clean and disinfect these areas Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Preparation cooler next to toaster oven is too warm Corrective Action(s): Have unit serviced Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: All fridges must maintain foods at or below 4 deg C: -Walk-in cooler 4 deg C (eggs) -good organization with goods off the floor on shelves -1-door dessert display cooler 3 deg C (pie) -Preparation cooler next to back exit 3 deg C (meat) -1-door display for Banquet rooms 4 deg C (creamer) -2-door display 3 deg C (cream) -1-door mini-display "Tropicana" 4 deg C (Ensure drink) -3-door bar cooler 3 deg C (alcohol) Hot held foods must maintain foods at or above 60 deg C: -soup 68 deg C Chemical Controls: Low temperature chlorine sanitizing washer residual must be >50ppm as per test strips: -checked and verified Dipper well not in use -drain water. Note: -ensure scooper and all other in-use utensils are dishwashed a minimum of every 4 hours -do not store in ice anymore Bleach sanitizer buckets must be maintained >100ppm as per test strips: QUAT-type sanitizer buckets must be maintained >200ppm as per test strips: -yes Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used -yes Daily tracking sheets maintained for fridge, hot holder and mechanical washer -yes -however all of Sunday checks are missing for fridges and hot holders General Sanitation -no signs of pests Professional pest control comes on a regular basis: yes Other Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Any questions regarding these health reports contact me: 604-918-7522 Follow-up inspection this Thursday for infractions cited