INSPECTION REPORT Health Protection RPAI-B36SSE

PREMISES NAME McDonald's #8606		Tel: (604) 501-8925 Fax:
PREMISES ADDRESS 6333 King George Blvd Surrey, BC V3X 1G1		INSPECTION DATE July 30, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Generally well maintained and operated. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C. Three compartment sink sanitizer and spray sanitizers measure 200 ppm Q. Bar towel bucket sanitizer measures 100 ppm Cl. Ware washer final rinse residual measures 100 ppm Cl. Temperatures and sanitizer residuals are recorded and are up to date. Informed Dining Verification check performed today. No recommendations.