INSPECTION REPORT Health Protection RWOG-AVBUTD

PREMISES NAME South Castle Korean Restaurant		Tel: (604) 939-4000 Fax:
PREMISES ADDRESS C - 1126 Austin Ave Coquitlam, BC V3K 3P5		INSPECTION DATE January 24, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hyung Sue Choi		NEXT INSPECTION DATE January 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mould build up observed within the ice machine. Staff began cleaning it at the time of inspection. Corrective Action(s): Regularly clean and sanitize the ice machine. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher only reached 66C at the time of inspection. Technician is expected to look at the machine tomorrow (Jan 25, 2018). Corrective Action(s): Until the dishwasher is repaired: 1) Wash your equipment in the dishwasher then, 2) Manually sanitize the equipment after it's been through the dishwasher by placing the items in a 200ppm chlorine solution for 2 minutes, and allowing to air dry. Dishwashing diagram provided to the operator. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in the kitchen area blocked by food carts. Corrective Action(s): Handsinks must be easily accessible at all times. Staff moved the food cart at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Containers of food stacked on top of one another without a lid between. 2) Pans stored directly on the floor Corrective Action(s): 1) Ensure that containers are covered when stackedn (ex. the bottom of one container contaminating the food in the other). 2) Do not store pans directly on the floor Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris observed throughout the kitchen area. Corrective Action(s): Clean and sanitize the kitchen, especially behind, between and underneath equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Sanitizer measured >200ppm chlorine; ensure that this is used at ALL times and that it is between 100-200ppm (use a solution of 5mL unscented household bleach in 2.5L of water) - Front handsink stocked with soap, paper towels and hot and cold running water Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/