INSPECTION REPORT Health Protection ALUI-BJQQTN

PREMISES NAME The Chopped Leaf (Hwy 10)		Tel: Fax:
PREMISES ADDRESS 116 - 17433 Hwy 10 Surrey, BC V3S 2X6		INSPECTION DATE December 10, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jas Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Cleaning agents (oven cleaner spray bottles) were stored on top of prep cooler by the grill area. Corrective Action(s): As discussed, store these chemicals/cleaning agents away from the food prep areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Soap, paper towels, hot/cold running water available at handsink All temperatures satisfactory: -Walk in cooler at 2.8 deg C -Total of 3 prep/undercounter coolers: all are at 4 deg C or less -Sliced fruits in the water dispenser: water was probed to be at 3.9 deg C -1 upright freezer at -15 deg C -Thermometers present in all coolers -Hot held soups are at 60 deg C or greater -Temperature logs are being maintained daily -3 compartment sink with quat sanitizer dispenser for 3rd compartment at 200 ppm at the nozzle -Quat spray sanitizer in rag buckets at 200 ppm Quats -Fumehood clean at time of inspection -Foods stored off floor -High temperature dishwasher achieved 76.9 deg C on rinse cycle (minimum 71 deg C required) -Permit is posted by cashier wall -Manager on site has FOODSAFE level 1 (expiry in 2023)