INSPECTION REPORT Health Protection ATHP-CG8UKL

PREMISES NAME Match Eatery & Public House		Tel: (604) 777-8008 Fax:
PREMISES ADDRESS 350 Gifford St New Westminster, BC V3M 7A3		INSPECTION DATE July 11, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Randolph Sears		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels not available at the bar handwashing sinks. Corrective Action(s): Corrected during the inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Store utensils on the cook line in ice, not in a sanitizer solution. Discussed with the head chef. Inspection conducted with the student EHO. Hand washing sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. Temperature records were up to date. All glass washers (3) had 12.5- 25 ppm Iodine. The main bar's second glass washer is not regularly used and disassembled. Kitchen dishwasher had 100 ppm chlorine. Records were up to date. Sanitizer bottles had 200 ppm quats. No evidence of pests, pest control report available. General sanitation was satisfactory.