INSPECTION REPORT Health Protection JTUG-CJ9LXB

PREMISES NAME Paliotti's Italian Restaurant		Tel: (604) 855-1888 Fax:
PREMISES ADDRESS 33886 Essendene Ave Abbotsford, BC V2S 2H4		INSPECTION DATE September 14, 2022	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Joe Paliotti		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee was observed washing hands with gloves on Corrective Action(s): Gloves are not a substitute for proper hand washing. Remove gloves prior to washing hands. Employee removed and discarded gloves at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report 259302: - Large prep cooler had an ambient temperature of 2.6C to 3C (top and bottom). Operator said technician repaired cooler and adjusted settings so defrost cycle occurs at 6 am. - QUATS available in large bottles in storage closet. Sanitizer dispenser is being repaired. Ensure to follow manufacturer's directions to ensure 200 ppm QUATS is prepared in spray bottles at all times - Grime is removed from deep fryer wheels and floors are cleaned. Ensure to clean and disinfect floors DAILY.