INSPECTION REPORT Health Protection AKAO-ATMTT2

PREMISES NAME A&W #0358		Tel: (604) 513-8788 Fax:
PREMISES ADDRESS 8790 204th St Langley, BC V1M 2Y5		INSPECTION DATE December 1, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nick Nuraney		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure to write down the actual final rinse temperature of the mug washer/dishwasher as recorded using a max/min probe thermometer. Final rinse temp must reach a minimum of 71 C/160 F during each cycle. Walk-in cooler below 4 C. Upright cooler below 4 C Walk-in freezer below -18 C. Hot holding of cooked hamburger patties in the warmer unit > 60 C. Hot holding of gravy and onions > 60 C. Quats sanitize in the spray bottle (D 10) tested 200 ppm. Ice cream chest cooler below 4 C. Sauces stored on line have shelf life of 4 hours, after which they are discarded. Liquid soap and paper towels available at the hand sinks. Temperature logs are up to date. General sanitation is satisfactory