Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-AC527J
PREMISES NAME
Go Go Sushi		Tel: (604) 940-3323
Fax:
PREMISES ADDRESS
4855 Delta St
Delta, BC V4K 2T9		INSPECTION DATE
July 22, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Byung Kuk Kim		NEXT INSPECTION DATE
September 01, 2016
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 206 noted on Follow-Up inspection # 232472 of May-05-2016
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Deep fried yams 24C. Hot food must be kept above 60C or properly cooled as per Food Safety Plan. Do not leave at room temperature. Prepare/cool as needed or keep hot at a minimum of 60C)

Code 205 noted on Routine inspection # LTHN-ABZTJ5 of Jul-19-2016
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Three pre-made California rolls covered on counter 17C; sliced avocado and cucumber left on counter; imitation crab in sushi cooler 12C.)

Code 302 noted on Routine inspection # LTHN-ABZTJ5 of Jul-19-2016
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Staff prepared sanitizing sink for dishwashing at the time of inspection however they did not use it. When dishes needed sanitizing they drained the sink and rinsed with running water.)
Comments

Work required to be done has been completed - keep up the good work!
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-AC527J
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Partial

09/01/2016


2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Partial

09/01/2016
Time Spent: 0.25 hour
Specific comments: Labeling for all foods (nutrition label and ingredient lists) still in progress.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment