Sushi Tengoku - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	October 19, 2012
Number of critical violations:	1
Number of non-critical violations:	2

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

209 Food not protected from contamination [s. 12(a)]

209 Food not protected from contamination [s. 12(a)]

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)

309 Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]