INSPECTION REPORT Health Protection ZDER-B3MV9C

PREMISES NAME Viva Sue Pizza		Tel: (604) 522-1661 Fax:
PREMISES ADDRESS 5115 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE August 15, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Duct tape used to repair cooler seals, round counter edges and fix other equipment. Corrective Action(s): Duct tape is a temporary fix and not permanent. Ensure all areas requiring duct tape is repaired or replaced. Correction date: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - Upright cooler in front was 4 C - Under counter cooler was 3 C - 2 door coolers in back were 3 C - Freezer was - 15 C - Hand sink had liquid soap, paper towel, hot and cold water - Food is covered and protected from contamination - No signs of pest activity noted during inspection - ensure screen door is use when back door is left open - Chlorine bleach is on site for sanitizing. REMINDER: manual ware washing is 1: wash with soap and water, 2: rinse soap off, 3: soak in chlorine sanitizer for 2 minutes (do not add soap), 4: air dry - General sanitation is satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-B3MV9C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment