INSPECTION REPORT Health Protection CQUY-B5FQ5C

PREMISES NAME Sushi Town (Coquitlam)		Tel: (604) 552-6156 Fax:
PREMISES ADDRESS 30 - 2773 Barnet Hwy Coquitlam, BC V3B 1C2		INSPECTION DATE October 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joong Kwan Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several food items in one of the prep coolers on the sushi prep line were observed to be at elevated temperatures at time of inspection (ie. ~12-14 degrees Celsius) Corrective Action(s): Instructed staff to discard any potentially hazardous foods that have been stored in this cooler unit overnight. Instructed staff to transfer all remaining foods stored in this cooler to an alternate unit and discontinue use of this cooler until it can be inspected/repaired by a service technician. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler on the sushi prep line is not maintaining an adequate temperature for safely storing foods. Current temperature is ~12-14 degrees Celsius. Corrective Action(s): Discontinue use of this prep cooler until it can be inspected/repaired by a service technician. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Freezer temperatures are ≤-18o Celsius - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (73.2 C) - Facility appears clean and well-organized - No pest activity observed during inspection *Discussed temperature monitoring and record-keeping procedures with staff. Ensure to manually check all cooler/freezer temperatures daily to ensure all units are operating at safe storage temperatures. *Discussed installing a door-sweep on the base of the rear door to prevent pest entry into the building

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CQUY-B5FQ5C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment