Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-B6PQBE
PREMISES NAME
McDonald's #1449		Tel: (604) 937-4690
Fax: (604) 937-2519
PREMISES ADDRESS
515 North Rd
Coquitlam, BC V3J 1N7		INSPECTION DATE
November 20, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Yvonne Lam		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Thermometer in the main prep line cooler is broken
2. Crack observed on the plastic door of the ice machine. Pieces of plastic may fall and contaminate ice.
Corrective Action(s): Repair/replace the noted items. DATE TO BE CORRECTED BY: Nov. 28th 2018
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All handsinks are stocked & maintained
- 200ppm QUAT available in spray bottles & dishwashing area
- 50ppm chlorine residual detected in one of the sanitizer buckets (scheduled to be changed in the next 2 hours) **Change the sanitizer solution. At least 100ppm chlorine residual must be maintained.
- 100ppm chlorine residual detected in one of the sanitizer buckets (scheduled to be changed in the next 2 hours)
- Walk-in cooler measured <4C
- Walk-in freezers measured <-18C
- Hot held foods (nuggets) measured >60C
- Time control for potentially hazardous foods left at room temperature is properly followed
- The cooler by the main prep line measured 10C at the time of inspection. As per the temperature log, this unit measured <4C. This unit may be on de-frost mode or it is too packed to allow proper air flow. Move all foods in the cooler to the working walk-in cooler for now until it is confirmed that the temperature decreases to 4C (40F).
- Dry storage area is organized