INSPECTION REPORT Health Protection MFAD-BGSPL6

PREMISES NAME Akasaka Japanese Restaurant (Mission)		Tel: (604) 826-5108 Fax:
PREMISES ADDRESS 33227 1st Ave Mission, BC V2V 1G7		INSPECTION DATE October 9, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Young Jin An		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): No chlorine detected in final rinse of dishwasher Corrective Action(s): Ensure at least 50ppm chlorine in final rinse - operator has test strips (test daily). Operator primed dishwasher - able to detect 50ppm chlorine in final rinse prior to finishing inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease/food spill accumulations observed under/behind equipment Corrective Action(s): Thorough cleaning required throughout kitchen and storage areas. Clean by Oct. 14, 2019. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks - soap & paper towel provided Sushi cooler - 2C Front cooler - 3C Glass door cooler - 4C Storage cooler - 4C Veg cooler - 4C Waitress station cooler - 4C Hot holding (miso soup) - 70C Deep freeze - 18C Kitchen deep freeze -18C Stand up freezers -18C Sanitizer spray bottle - 100ppm chlorine detected