Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-CEXS3C
PREMISES NAME
Starbucks Coffee #4468		Tel: (604) 951-6633
Fax: (604) 708-2216
PREMISES ADDRESS
10174 152nd St
Surrey, BC V3S 8E7		INSPECTION DATE
May 31, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jesse Campray		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Under counter coolers were less than 4C.
-Both bakery coolers were at 4C.
-Front upright cooler was at 4C.
-Back upright cooler was at 4C.
-Customer area cooler was at 3C.
-Front upright freezer was at -9C.
-Back upright freezer was at -8C.
-Temperatures checked and recorded daily. Accurate thermometers present in cold holding units.
-High temperature dishwasher had a final rinse temperature of 72C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing).
-Quats sanitizer dispenser at the 3 compartment sink was at 200ppm.
-Quats sanitizer pails changed every 2 hours. Sanitizer pails labelled and tested at 200ppm.
-Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Ice machine clean and sanitary.
-Equipment was clean and well maintained.
-General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination.
-General sanitation good at the time of inspection.
-No signs of pests noted at the time of inspection.
-Washroom clean and sanitary. Handwash station supplied with liquid hand soap and air hand dryer.
-FOODSAFE Level 1 equivalent valid until 2023-08-22.
-Please contact the inspector if you have any questions or concerns.
-Signature not required due to COVID-19