Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-AQNQNX
PREMISES NAME
Fatburger (Delta)		Tel: (778) 434-3414
Fax: (778) 434-3415
PREMISES ADDRESS
B - 5239 Ladner Trunk Rd
Delta, BC V4K 1W4		INSPECTION DATE
August 28, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ravinder Sidhu		NEXT INSPECTION DATE
February 01, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All refrigerators and freezers meet temperature requirements, dishwasher sanitizing at 74C, quaternary ammonium sanitizer buckets readily available, sanitizer at 200 ppm at time of inspection.
Food handling is satisfactory, no indications of insect or rodent infestation.
Some minor cleaning needed of juice cooler door seals and inside rail of far left deep-fryer where french fries are drained.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-AQNQNX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment