INSPECTION REPORT Health Protection JSAS-C42RFW

PREMISES NAME Chronic Tacos		Tel: (604) 620-3383 Fax: (604) 681-8137
PREMISES ADDRESS 324 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE June 16, 2021	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Dan Mohammed		NEXT INSPECTION DATE June 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Knives and magnetic knife strip adjacent to food warmers soiled with visible food debris. Corrective Action(s): Ensure knives are cleaned and sanitized after use before placing on knife strip. Knife strip is to be cleaned and sanitized. Cleaned, sanitized food equipment and utensils are to be stored in a sanitary location that protects them from contamination prior to their next use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 3 compartment sink not set-up to correctly wash and sanitize food equipment manually. Left compartment - empty, middle sink detergent and water and soiled dishware, right compartment 200 ppm quaternary ammonia. Corrective Action(s): Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, (left sink) 2)rinse surface with warm water, (middle sink) 3)immerse for 2 minutes in 200 ppm quaternary ammonia, (right sink) 4)allow surface of item to air dry before next use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Front handsink soap dispenser is damaged and not functioning correctly. Corrective Action(s): Repair or replace soap dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Live and dead cockroaches observed in kitchen area. Mouse droppings observed behind ice machine, throughout storage shelves in front service area and on the floor under front handsink. Corrective Action(s): Premise sanitation is to be greatly improved and maintained on a daily basis to remove food debris and contaminants from pest activity. Corrective actions identified by pest control service are to be corrected in a timely manner. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door propped open. Corrective Action(s): To exclude the entry of pests, do not keep entrance door open unless receiving a delivery. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen - food debris and grease build-up on floor under equipement, steel shelves next to grill, wall next to grill, and around ice machine. Front service area - shelves under counter and handsink, computer cabinet and floor area under shelves littered with mouse droppings. Dead cockroaches on ledge behind ice machine and on wall below knife strip by warmers. Cockroach droppings in corners of shelving above ice machine. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Kitchen: 2 door undercounter cooler (meat) 7 C Storage room: 1 door upright cooler 7 C 2 door upright cooler 6 C Corrective Action(s): Repair / adjust cooler units to maintain food at 4 C or colder. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Professional pest control service in place. Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Grill cooler drawers 3 C, 2 door undercounter cooler (grill) 0 C 1 door upright freezer -14 C, 2 door upright cooler 0 C RIght food warmer inserts: 75 C, 74 C, 77 C Front food warmer inserts: 62 C, 60 C, 67 C, 62 C Front prep cooler 3 C, Beverage cooler 4 C COVID-19 Safety Protocols - Hand washing protocols posted. - Mask protocols posted, staff observed wearing facial masks - Protective barrier installed at front point of sale - COVID-19 Safety Plan onsite - Hand sanitizer provided for customer use ACTION: - Documentation of daily health screening has discontinued May 12, 2021, resume documentation for daily health screening for all staff - HIgh touch surface disinfection schedule is to resume, provide a fast acting Health Canada approved disinfectant with contact time 5 minutes or less -