INSPECTION REPORT Health Protection CTIN-B8327V

PREMISES NAME Stan's Pizza Joint		Tel: (604) 294-0111 Fax:
PREMISES ADDRESS 4529 Hastings St Burnaby, BC V5C 2K3		INSPECTION DATE January 2, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stan Reid		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation has greatly improved, with exception of one spot that was missed under dishwashing sink/behind dough mixer (droppings noted) and spillage inside beer cooler. -> please have staff clean the noted areas. Bar area is organized and cleaned; handsink is unblocked. Three fruit fly traps were placed in the bar but some activity is still noted. Please maintain this level of sanitation as discussed to prevent pest harbourage. Reviewed Dec 19, 2018 pest control report onsite. Pest Control Company has been switched. Hole behind dough mixer is still sealed with steel wool - to discuss with pest control company for best method to block pest entry. Staffs are Foodsafe certified - certificates e-mailed to Health Unit Cleaning schedule e-mailed but requires revision. Please include specific areas (e.g. floors, counters, shelves, equipment etc.). Template has been provided to operator.