INSPECTION REPORT Health Protection EKOG-CH6U6Z

PREMISES NAME Cioffi's Meat Market & Deli		Tel: (604) 291-9373 Fax: (604) 291-1333
PREMISES ADDRESS 4156 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE August 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thick dust build-up noted on fans in walk-in cooler. Corrective Action(s): Clean and sanitize noted area. -Date to be corrected by: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handsink (left) does not have a functional cold knob. Per staff, plumber has been notified to repair handsink. Corrective Action(s): Repair handsink so hot/cold running water is easily accessible to staff for hand washing. -Date to be corrected by: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Premises is a deli with sale of prepackaged foods in retail area. -Coolers storing foods at or below 4C. -Freezers storing foods at or below -18C. -Handsinks in deli area equipped with hot/cold running water, liquid soap, and paper towels. -Sanitizer buckets available with wiping cloths. Measured at 200ppm chlorine. -2-compartment manual dishwashing present. Sink plug available. Quats dispenser measured at 200ppm. -No signs of pest activity noted at time of inspection. -General sanitation is satisfactory. -FoodSafe certified staff on-site. *NOTE: Please keep copies of certificates on-site. At least 1 staff on-duty must have valid FoodSafe Level 1 certification. Downstairs: -Walk-in cooler: 3C -Walk-in freezer: -21C -Spray bottle with quats solution available. Measured at 200ppm. Outside storage units: -Prepackaged food items and dry storage noted here. Most items stored off the ground on shelving units. -No signature obtained due to COVID-19 protocols. Report printed and reviewed with staff on-site.