INSPECTION REPORT Health Protection RWOG-BGCT3X

PREMISES NAME Panago #01		Tel: (604) 504-4925 Fax:
PREMISES ADDRESS 8 - 33324 South Fraser Way Abbotsford, BC V2S 2B4		INSPECTION DATE September 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ken Rooke		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - good hand hygiene observed (staff washed hands between rolling out dough and making customer's pizza) - sanitizer measured 200ppm quats in spray bottle - three compartment sink not set up at the time of inspection - foods date-labelled - dough sheeter appears to be in good condition - general sanitation satisfactory - no obvious signs of pests; new UV light installed above back door Temperatures: - pop cooler: 4C - walk-in cooler: 3C - prep cooler: 3-4C throughout - dough cooler: 2C - sauce cooler: 4C - upright freezer: -19C - hot holding pass: 71C - temperature logs available for review