Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-ATCTH4
PREMISES NAME
McDonald's (Cloverdale)		Tel: (604) 575-1690
Fax: (604) 575-1691
PREMISES ADDRESS
17960 56th Ave
Surrey, BC V3S 1C7		INSPECTION DATE
November 22, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
James Harper		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation (CORRECTED DURING INSPECTION): No time tracking available for eggs left out at room temperature.
Corrective Action(s): Manager added eggs to the chart of prep items that have 2 hour time limits.
Violation Score: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Did not observe thermometer in walk in cooler. This is a repeat violation.
Corrective Action(s): Ensure cooler has thermometer in all times. Walk in cooler temperature gauage (on outside) is broken.
Correct by: Immediately
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk in cooler repaired: now at 3 deg C throughout
Proper scoop is being used in ice bin (no plastic drink cups)

Thank you