INSPECTION REPORT Health Protection SSZO-AS52TR

PREMISES NAME Candy Tree Dessert		Tel: (604) 565-1333 Fax:
PREMISES ADDRESS 4091 Kingsway Burnaby, BC V5H 1Y9		INSPECTION DATE October 13, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Crystal Zhou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Cooler at front: 1.2oC 2-door cooler: 3oC Domestic cooler: 2oC Freezers: -18oC Hot holding: 60oC or hotter Hot and cold running water available Liquid handsoap and paper towel present at handsinks General sanitation is satisfactory No signs of pests at time of visit Bleach sanitizer in spray bottle and buckets noted 200ppm chlorine Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Foods are stored above ground and in an organized manner Note: In use utensils (ie. ice cream scoops) should be kept in ice bath or in empty container and change every 4 hours.