INSPECTION REPORT Health Protection RLAM-BALRKY

PREMISES NAME Tasters Bakery		Tel: (604) 580-9668 Fax:
PREMISES ADDRESS 147 - 10090 152nd St Surrey, BC V3R 6N7		INSPECTION DATE March 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Wooden platform used to raise freezer and boxes 6 inches above ground need to be removed. This elevated platform needs to have a hollow bottom as it is currently positioned to allow harborage of pests. The platform needs to be flushed against the wall or moved 18inches away from the wall as the small gap currently can also enable harbouring of pests. Corrective Action(s): Remove wooden platform and replace with a elevated stand that does not allow harbouring of pests. Date to be corrected: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Rodent droppings have been cleaned up and no new droppings have been noted. -Cold potentially hazardous foods are stored in the cooler and not at room temperature -Wiping cloths stored in sanitizer solution -Doors are kept closed to prevent pest entry -Paper towel is available at all handwash stations -Obtain thermometer and test strips for the dishwasher and sanitizing solution -Freezer maintained at -18C