INSPECTION REPORT Health Protection AKWN-ATTUY4

PREMISES NAME Waffle House		Tel: (604) 524-8118 Fax:
PREMISES ADDRESS 636 6th St New Westminster, BC V3L 3C3		INSPECTION DATE December 7, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajvinder Basi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff washroom not equipped with paper towels. Corrective Action(s): Hand sinks must be equipped with paper towels. Toilet paper is not adequate for drying hands. Provide paper towels for the staff washroom. Staff instructed to provide paper towels in staff washroom at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Foods in walk in cooler not covered. Corrective Action(s): Foods need to be covered to protect from contamination. At time of inspection, several pans of bacon were not covered. Cook was instructed to cover the bacon using saran wrap, tin foil or lids. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food safety plans for pastas and new menu items are outstanding. Corrective Action(s): Please submit your food safety plans for review. Date to be corrected: January 8, 2017 Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies in servery Corrective Action(s): Numerous fruit flies observed in the servery. Sticky traps are in use but do not appear to be effective. Seek assistance from your pest control company for more effective fly traps. Date to be corrected: 1 week. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Flies attracted to spilled wine. Corrective Action(s): The spout on the wine box needs to be wiped after each use and any wine that drips down must also be cleaned up. Flies are attracted to the wine and at time of inspection several were found around the box of wine. Staff instructed to wipe the spout and clean the area at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were -18 degrees Celsius or less. Hot holding units were over 60 degrees Celsius. Coolers and freezers equipped with thermometers. Hand sinks in kitchen and servery equipped with thermometers. Sinks equipped with hot and cold running water. General sanitation is satisfactory. High temperature dishwasher had a final rinse temperature of at least 71 degrees Celsius (as per thermal label). Copy of report provided to staff.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-ATTUY4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Reviewed product information for cooking oil and pies.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment