INSPECTION REPORT Health Protection 260910

PREMISES NAME OPA! of Greece		Tel: (778) 278-4000 Fax:
PREMISES ADDRESS 325 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE May 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A bucket with potatoes and water was placed in the handsink in the kitchen, preventing access to the handwash station Corrective Action(s): Ensure all handwash stations are free from obstruction and always easily accessible for hand hygiene. Operator removed the bucket from the noted handsink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwash stations are equipped with hot/cold running water, liquid soap and paper towel - All cooler units are at or below 4C - All freezer units are at or below -18C - Sanitizer in buckets with cloths were detected at 200ppm quats - 3-compartment sink was maintained and in use for manual dishwashing - Manual dishwashing procedures were discussed. No issues - Temperature logs were available, recorded twice daily and up to date - IR Gun and probe thermometers were available - Stored foods were covered, protected and off the floor. Good food storage heirarchy - Washrooms were maintained and equipped for hand hygiene - Pest control is in place - No obvious signs of pest activities during inspection - Surfaces of premises is well maintained