Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-ATJSHN
PREMISES NAME
CLA Cafe		Tel: (604) 530-7344
Fax: (604) 530-2477
PREMISES ADDRESS
21277 56th Ave
Langley, BC V2Y 1M3		INSPECTION DATE
November 28, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Natalie Aspenlind		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Internal temperature of milk and other opened beverages registered 20 C at the time of inspection. The refrigerator is not working properly; registered 19-20 C.
Corrective Action(s): All milk and othe opened soya based beverages were discarded during the inspection. Repair or replace the fridge so that it is capable of maintaining food items at 4 C or below at all times. Ensure to take corrective actions (e.g relocating or discarding potentially hazardous food items) if temperatures higher than 4 C are noticed during temperature checks.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Quats sanitizer in the spray bottle (Sani Stuff) registered 100 ppm. Ensure quats sanitizer is used at 200 ppm.
* Quats test strips must be available onsite to test sanitizer concentrations and record concentration daily on a log sheet to be kept in the cafe.
* Please send a copy of the updated food safety and sanitation plan to our office (By Nov. 30, 2017).

Front display cooler below 4 C.
Liquid soap and paper towels available at the hand sink.
General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-ATJSHN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment