Fraser Health Authority



INSPECTION REPORT
Health Protection
LSTI-ATQS9F
PREMISES NAME
Boardwalk Cafe (Mission)		Tel: (604) 820-4046
Fax: (604) 820-4048
PREMISES ADDRESS
7178 Horne St
Mission, BC V2V 3X8		INSPECTION DATE
December 4, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gerry Gardner		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: soap squeeze bottles are unlabelled
Corrective Action(s): labell all soap squeeze bottles indicating contents
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: prep cooler lacks thermometer
Corrective Action(s): install thermometer in prep cooler
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

dishwasher final rinse 183f, soap and paper towels at hand sink, walk in cooler 4c, soup hot holding 141f, quats spray 200 ppm
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LSTI-ATQS9F
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment