Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-AY4SKF
PREMISES NAME
Gate-Way Pizza & Curry House		Tel: (604) 510-5333
Fax:
PREMISES ADDRESS
104 - 19909 64th Ave
Langley, BC V2Y 1G9		INSPECTION DATE
April 23, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jadaha Padda		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Rear door is open, pests may enter premises. Re-occurring issue
Corrective Action(s): Install a screen at the rear door to prevent pest entry
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Debris and stains observed on the floor, areas under equipment
Corrective Action(s): Clean areas
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Wood table, surface damaged and cannot be effectively cleaned
Corrective Action(s): repair or replace
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Walkin-in cooler cooling unit fan covers soiled. Condensation line soiled
Corrective Action(s): Clean and disinfect.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Ensure dishware is washed as per the 3- compartment sinks as per the sign posted.
Coolers at and below 4 Celsius.
Sanitizer available
Freezer below - 18 Celsius.
Hand washing station maintained with liquid soap and paper towels.
Application provided ensure all information is up to date
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-AY4SKF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment