INSPECTION REPORT Health Protection SGRM-D2US7S

PREMISES NAME Christine Catering Company		Tel: (604) 461-6333 Fax: (604) 461-6333
PREMISES ADDRESS 2821 Spring St Port Moody, BC V3H 4C6		INSPECTION DATE February 27, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christine Irvine		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Premise in need of attention for sanitation Corrective Action(s): Please clean and sanitize entire premise, walls, perimeters,under equipment and all surfaces Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers and freezers Ensure sanitizer is prepared and used all day long Handsinks stocked General sanitation needs attention throughout