INSPECTION REPORT Health Protection RHEN-B6QVHN

PREMISES NAME The Fat Cow And Oyster Bar		Tel: Fax:
PREMISES ADDRESS 4 - 20178 96th Ave Langley, BC V1M 0B2		INSPECTION DATE November 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christopher Roper		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats spray bottles throughout facility observed with minimal to no sanitizer residual. Main dispenser feed loses prime and empties easily. Once primed the unit dispenses at 200 ppm. Corrective Action(s): Make sure quats dispenser is primed and tested prior to use for spray bottle filling or manual dishwashing purposes. Additionally, make sure solution is tested with Quats strips (on hand). Place sign in mop room for staff to follow these instructions. **Like the idea of small "table" quats sanitizer spray bottles for servers to use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sous vide process must be defined in Food Safety Plan and must follow BC Centre for Disease Control Guideline regarding sous vide. Please submit this FSP to our office. Dishwasher ok - 50 ppm chlorine Glasswasher ok - 50 ppm Chlorine Cooling units below 4 C. OK. General cleanliness and organization pretty good at time of inspection.