INSPECTION REPORT Health Protection MDIL-BC8Q58

PREMISES NAME Gian's Sweet Shop & Restaurant		Tel: (604) 850-6774 Fax:
PREMISES ADDRESS 31836 South Fraser Way Abbotsford, BC V2T 1V3		INSPECTION DATE May 16, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Rakesh Mankatala		NEXT INSPECTION DATE May 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Potato slicer dirty with food debris. Corrective Action(s): Wash and sanitize all food equipment after use. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Foods are left uncovered prior to storing - scoops are left in the bulk food product - foods in the outside dry storage area are stored with propane tanks, gas can paint and other Non food items Corrective Action(s): - All food product must be covered prior to storing to prevent contamination. - do not leave scoops in the food product - Remove all Non food items from the outside dry storage area. Clean and organize the dry storage area. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food premises requires through cleaning and organizing - outside garbage area requires cleaning Corrective Action(s): Clean the entire food premises. Organize the food premises. Remove all items not needed for the operation of the food premises. - clean the outside garbage area. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Wooden shelves used to store strainers in the frying area are full of grease - some broken bins and utensils are in use Corrective Action(s): Replace the wooden shelves. - discard all broken bulk bins and utensils. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Floor drain missing a cover - staff washroom missing a self closing hinge - light missing acover Corrective Action(s): - Provide the missing floor drain cover, light cover and washroom door self closing hinge Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash stations stocked with liquid soap and paper towels.All wall mounted soap and paper towel dispensers must be functional. Some hand wash stations had paper towels stored next to the taps. - Walk in cooler ambient air temperature below 4 degree Celsius - walk in freezer ambient air temperature below -18 degree Celsius - hot holding temperature above 60 degree Celsius - dishwasher final rinse has 50 ppm Cl. Dishwasher requires cleaning and re-caulk the dish pit wall joints. - pest control in place - food safe level 1 trained staff available Note: Receipts for all foods must be kept on site for EHO review if needed during the inspection