Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-B95U7N
PREMISES NAME
Rozzini's Restaurant
Tel: (604) 544-3200
Fax: (604) 544-3201
PREMISES ADDRESS
211 Ewen Ave
New Westminster, BC V3M 5Y3
INSPECTION DATE
February 6, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Mike Think
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-The glasswasher is just meeting the 12.5 ppm Iodine level. Recommend adjusting it higher.
-Ensure that new Iodine test strips are purchased.
Sanitation logs created for both the dishwasher and the glasswasher. Ensure that they are checked daily.
Discussed proper cooling with the cook.