INSPECTION REPORT Health Protection TGIL-CGXUK4

PREMISES NAME Mughal Garden Sweets & Restaurant		Tel: (604) 592-2223 Fax:
PREMISES ADDRESS 103 - 12788 76A Ave Surrey, BC V3W 1S9		INSPECTION DATE August 3, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jagjit S. Hans		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food - ingredients for chaat such as chopped onions, mashed potatoes were stored in prep cooler operating at 12C. All the food products were prepared in the morning and stocked in the prep cooler during inspection (did not exceed 2 hours above 4C). All food products were moved to another prep cooler operating below 4C. Corrective Action(s): Always store cold potentially hazardous food at a temperature of at least 4C or lower. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door does not seal properly when closed and leave gaps underneath as well as on the top that may allow entry of rodents and flies into the facility. Corrective Action(s): Either keep the other door closed along with screen door to seal or seal off the gaps. TO BE CORRECTED BY - August 15, 2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One of the prep cooler was recorded at an ambient temperature of 12C. Corrective Action(s): DO NOT STORE any cold potentially hazardous food in the cooler until it has been serviced and able to maintain a temperature of at least 4C or lower. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following observations were made during the inspection: Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above): - Walk in cooler recorded at 4C - Prep cooler was recorded at 3C and 4C. - Walk in freezer at -9C. - Display coolers at the front at 4C - Front stand up cooler at 3C. - Buffet services were not in operation at the time of inspection. Storage: - All food items were stored at least 6" off the floor. - Food products were found either in original packaging or covered inside coolers. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Low temp mechanical dishwasher used for warewashing. 50ppm chlorine residual recorded during rinse cycle. - 200ppm bleach solution was found in spray bottle and used for sanitizing food contact surfaces. - Prep sink was found clean. - Small ice machine was well maintained. - Washrooms maintained in good sanitary condition. - General sanitation of the facility was satisfactory. - Vents were serviced last month. Pest Management: - Professional pest control company conducts routine checks. - No visible signs of pest activity observed at the time of inspection. - Mechanical traps were present throughout the facility. Administrative: - Operating permit was posted in a conspicuous location. - Staff has valid FoodSafe Level 1 certificate (Exp 2023). - Staff has knowledge about safe food handling and storage. Good. Recommendations: - Install a liquid soap dispenser right next to paper towel dispenser to facilitate hand washing the back food preparation area. - Regularly switch dirty cleaning rags with new ones. - Close the lid of prep coolers when not in use. Please contact your district EHO prior to making any service change and/or renovation.