INSPECTION REPORT Health Protection 237989

PREMISES NAME Lighthouse Fresh & Tasty		Tel: (604) 744 0099 Fax:
PREMISES ADDRESS 2 - 31205 Maclure Rd Abbotsford, BC V2S 5E5		INSPECTION DATE June 1, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rudhir Gulato		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door screen requires repair/replacement. There was a gap/hole along the handle. Ensure screen door is repaired/replaced to prevent potential entry of pests. Corrective Action(s): Correct June / 18 Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of debris/grime along baseboards of floors in storage area and inside prep coolers and walk in cooler. Ensure these areas are regularly cleaned and sanitized to maintain sanitary condition. Corrective Action(s): Correct today Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Wall in back storage area requires repair and also cleaning. Repair deteriorated area and install FRP/chinaboard to facilitate easy cleaning and maintenance. Corrective Action(s): Correct 07/18

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cooling units were 4 C / 40 F or colder Freezer units were -18 C / 0 F or colder Hand sinks were equipped with liquid soap and paper towel Food items were covered in storage areas Sanitizer (bleach) was at 100 ppm in buckets used to store wiping cloths Dishwasher (low temperature) had 50 ppm chlorine residual at plate surface. Note: ensure prep coolers and walk in cooler regularly cleaned to maintain sanitary condition.