INSPECTION REPORT Health Protection RSHA-B7BU8X

PREMISES NAME Newmans Fine Foods		Tel: (604) 948-0677 Fax:
PREMISES ADDRESS 105 - 5188 Springs Blvd Delta, BC V4M 2B7		INSPECTION DATE December 10, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Heath Newman		NEXT INSPECTION DATE January 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation: Storage Room/shelves unorganized, food debris noted. Corrective Action(s): Clean and organize all storage areas. Remove all unused items to free up space. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. Internal monitoring of cooked food items and hot holding food items discussed. (ie: whole chicken) - Manual Dishwashing: Refer to Violation Notes. -> 4 Step Method (Quat): Ensure all food contact surfaces are cleaned and disinfected after use or on a timely manner. All Items are to be stored in a sanitary manner. ((ie: Hangers/Magnetic knife holders) -> Wiping Cloth Storage: (Quat) - Limit the amount of cloths being used at any given time. Wiping cloths are to be stored in a sanitizer at all times, completely submerged. No detergent. -> Equipment: Grinders/slicers - cleaning and disinfection procedures discussed. All items are to be cleaned and disinfected after use! - Food Storage: All cooked food items are to be stored in covered, food grade containers - above all raw food items. Separation between chemicals and cleaning supplies are to be maintained. Storage areas are to be kept clean and organized. Any unused items are to be removed to free up space. - Chemical Storage: To be stored in designated areas. - Sanitary Facilities: Ok. - Staff Hygiene: Discussed.. - Sanitation: Refer to Violation Notes. - Garbage, Recycling and Composting Storage: All items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring required. - Food Safe trained staff on site. - Food Safety Plan and Sanitation Plan are to be kept on site for reference. Generic template posted.