212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Food safety plan binder is available and is currently being revised.
Corrective Action(s): Continue to update recipes to ensure that all menu items are covered by a food safety plan. Include smoked salmon.
If there is catering to off-site events, include this in your food safety plans.
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floor, walls, mechanical exhaust filters, shelves in the dry storage room, wooden shelves in the walk-in, expresso machine in the bar area, hand wash sink area, etc. all require cleaning. As mentioned in previous inspections, the floor in the kitchen is very uneven making it difficult to clean. More tiles are missing in the hall near the walk-in cooler.
Corrective Action(s): Thoroughly clean premises, dry storage shelves, walk-in shelves, walls, exhaust filters, and equipment. Ensure that all surfaces are smooth and impervious to moisture to facilitate cleaning. Follow a routine, written cleaning schedule. Clean daily.
As mentioned in previous inspections, the floor in the kitchen must be in good condition so that it can be kept clean and does not pose a safety hazard - repeat request. Correct by January 25, 2017. Ensure that walk-in cooler floors are in good condition and can be kept clean.
Violation Score: 15
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