Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-ATETSG
PREMISES NAME
Cora Breakfast and Lunch		Tel: (778) 823-5488
Fax:
PREMISES ADDRESS
104 - 20670 Langley Bypass
Langley, BC V3A 0A3		INSPECTION DATE
November 24, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Darren Harper		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All hand sinks were supplied with hot and cold running water, liquid soap, and paper towels
- Quat sanitizer solution available at 200 ppm from dispenser and in several spray bottles and buckets
- Dishwasher dispensed greater than 50 ppm chlorine (detected at dish surface level after final rinse)
- Test strips available
- Walk-in cooler and all prep coolers were at or below 4C
- Walk-in freezer was below -18C
- Hot held items were above 60C
- Food storage practices good - good separation of raw and ready-to-eat foods, all food stored covered
- Temperature logs well maintained and up to date
- Ice machine maintained in sanitary conditions, ventilation canopy observed to be clean
- General sanitation is good
- No signs of pest activity noted at time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-ATETSG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment