Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-CE6TRW
PREMISES NAME
Tre Galli Gelato Caffe		Tel: (604) 525-6745
Fax: (604) 937-7705
PREMISES ADDRESS
121 - 810 Quayside Dr
New Westminster, BC V3M 6B9		INSPECTION DATE
May 6, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Max Gallo (Saverio Gallo)		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Though handsink was available for staff to use, it was observed that staff were washing dishware in the FOH handsink then taking it to the back of house to run through the dishwasher.
Corrective Action(s): FOH handsink to be only used for handwashing and as a dump sink. DO NOT wash dishware in this sink.
Moved sponge and dish soap that was at the handsink to back of house
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=FOH handwash station stocked with liquid soap, paper towels, and hot/cold running water
=Barista cooler (4C), sandwich cooler (2C), and display coolers (R 4C and L 2C) measured < 4 degrees C
=Upright freezers (3X) measured < -18 degrees C
=soup hot holding only during the winter (not in operation at the time of inspection)
=High temperature dishwasher had a final rinse temperature of 73.9 C at the dish surface (minimum 71 C required for proper sanitizing)
=Wiping cloths stored in bleach sanitizer solution approximately 100 ppm chlorine
=No evidence of pest activity at the time of inspection, though some minor rodent droppings observed under the dry storage shelf in the back of house. clean area and sanitize
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered.
=Staff hygiene satisfactory at the time of inspection, valid FOODSAFE certificate reviewed for staff (SK). expires Oct 2023
=Permit posted in a conspicuous location