INSPECTION REPORT Health Protection ALUI-AUUTHT

PREMISES NAME Browns Socialhouse Panorama		Tel: (604) 579-0299 Fax: (604) 579-0298
PREMISES ADDRESS 100 - 15260 No 10 Hwy Surrey, BC V3S 5K7		INSPECTION DATE January 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Todd Shelly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks equipped with hot/cold running water, liquid soap, and paper towels All temperatures satisfactory: -Walk in cooler at 2.3 deg C -Walk in freezer (inside walk in cooler) at -22 deg C -Prep cooler drawers on right side (facing cooking line) at 2.3 deg C -Prep cooler drawers on left side at 4 deg C -inserts vary from 4-6 deg C, inserts are not filled to top and staff indicate they are used within 2 hours -Hot holding sauces/soups at >60 deg C (rice was at 66 deg C) -Temperature logs maintained up to date for coolers, temp logs also maintained for cooling process of hot foods -Foods in coolers are covered Chemical dishwasher (kitchen dishwasher) achieved 50 ppm chlorine residual on rinse cycle at dish level, wash temperature was 61.4 deg C Bar glasswasher achieved 50 ppm chlorine residual on rinse cycle Ice scoop stored outside of ice box General sanitation is good; continue regular cleaning underneath cooking line and along back wall No signs of pests at time of inspection FoodSafe certified staff on site Thank you