INSPECTION REPORT Health Protection ANAN-CSXPDS

PREMISES NAME Freshslice Pizza (6th St New West)		Tel: (604) 759-0091 Fax: (604) 759-0092
PREMISES ADDRESS 149 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE June 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vasuky Suresh (Suky)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: 1) There are some loose/cracked/missing floor tiles and damaged baseboard under the back handsink that's attached to the 2-compartment sink. As per operator, this is due to water damage from the staff washroom flooding. Operator has already contacted mall management to have the issue addressed. 2) There is no garbage can in the back. Operator has moved it to the front to prevent staff from throwing food debris in it since it attracts flies. Corrective Action(s): 1) Replace/repair the floor tiles and baseboard. 2) Provide a garbage bin in the back. You can purchase ones that have a lid that's operated using a foot pedal. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Walk-in Cooler was at 3 degC; prep cooler was at 2 degC; Both drinks coolers in the customer service area were below 4 degC Upright "True" freezer was at -19 degC; upright MB freezer was at -18 degC Temperature logs are being maintained Pizzas are held for 2 hours in the warmer then cooled for the TGTG (Too good to Go) Program. Each of the pizzas in the hot holding unit was time stamped. 200ppm bleach solution is available in spray bottles for sanitizing. Test strips are available for testing. Handsinks are fully equipped. At least one staff member onsite had a valid FS 1 or equivalent certification *Report reviewed, not signed*