INSPECTION REPORT Health Protection DNGG-CZUVUJ

PREMISES NAME Tim Hortons #3356		Tel: (604) 415-0266 Fax: (604) 415-0286
PREMISES ADDRESS 101 - 3433 North Rd Burnaby, BC V3J 0A9		INSPECTION DATE January 26, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Amanda Kerr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris and garbage accumulation observed under shelving racks across from dishwashing area. Corrective Action(s): - Thoroughly clean above noted area and all other surfaces and hard to reach areas. [Correction Date: 02-Feb-2024] **Recommendations on most recent pest control service report (dated 03-Jan-2024): - Thorough sanitation and sweep out of all the appliances under shelving and racks. - Conduct deep sanitation and sweeps underneath all equipment and shelving to eliminate food competition for pests in the area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Wiping cloths stored in 200 ppm QUATS. **Ensure that Date and Time Stamp labels for sanitizer buckets are used per Corporate Sanitation Plan. - 200 ppm QUATS available from dispenser. - Sanitation appears to have improved since the last inspection; however, refer to Violation 306 for outstanding sanitation violation. **Continue to work on regularly maintaining a higher level of sanitation throughout the entire premises, especially in hard to reach areas.